How Indian farming can reap more than it sows

NEW DELHI :Keep going month, while on a visit to the US to meet soybean and corn (maize) producers, this journalist got an instant message late one evening. "Might you at any point get some (soy) seeds from that point, no less than one kg? Call me."

The message was from a rich rancher from focal India developing soybeans, heartbeats, and wheat. The justification for this solicitation? Normal soy yield in India — or creation per unit of land — is under a third contrasted with the US. And that implies, to create a lot of soybeans, ranchers in India should establish on multiple times more land than in the US.

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