How does agricultural waste harm the environment?

Agricultural waste is unwanted or unmarketable material produced entirely from agricultural operations directly related to growing crops or raising animals for the primary purpose of generating profit or subsistence. Some examples of agricultural waste include: Vines. Fruit trees. Vegetables.

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Sources of Agricultural waste

Agricultural waste is defined as waste from the cultivation and processing of raw agricultural products such as fruits, vegetables, meat, poultry, dairy products and crops.

Types of agricultural waste

Agricultural waste Vegetable residues, grass, leaf litter, dung, forest waste, animal husbandry waste.

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Importance of agricultural waste

Agricultural residues contain biodegradable hemicellulose and cellulose compounds, and when they decompose they become plant nutrient-rich vegetables. Cow manure is used as fertilizer and is often collected outside of livestock because it is rich in trace elements and microorganisms.

Harmful effects of agricultural waste

In many areas of developing countries, solid agricultural fodder is indiscriminately dumped or burned in public places, causing air and soil pollution, harmful air, smoke and dust, residues can leach into water sources Water and aquatic environment.